Travel Articles by Chef Uli


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Author: Chef Uli Listings 1 to 2 of 2


		Potluck
					Today let’s talk a little about kitchens and traditions. Cooking is probably one of the oldest professions and over time has developed into somewhat of an art form. Good Chefs take pride in their education and training, and apprentice for several years, before they take command of their own kitchen. This is more typical in Europe than in North America, but I am pleased to say that this is changing there rapidly....more


		Island BBQ
					Our ship was anchored near a small island close to the Bahamas and my crew and I were on our way to shore to prepare for a Tropical Island BBQ. We had everything you would want for a picnic: minute steaks marinated in olive oil, lobster tails, baby pork ribs, potatoes wrapped in foil, corn on the cob, fruits, chilled gazpacho. Lots of beer, soft drinks, wine. We were ready for the big party....more

Listings 1 to 2 of 2


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	A collection of articles written by travel professionals giving an insight into different aspects of the travel industry.


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	· Dining · Hotel · Other · Travel

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